From the Canadian Chefs Congress Website:
Once again, we will preside the eight professional culinary kitchens of the Pacific Institute of Culinary Arts (PICA). Embark on a food and wine laden tour, mingle with mystery chefs, and support a national meeting of culinary minds for the 2010 Canadian Chefs’ Congress. Don’t miss this opportunity to graze amongst the best chefs our province (and country) has to offer.
Date: Sunday, August 22, 2010, 6:30pm – 9pm
Location: Pacific Institute of Culinary Arts -map-
Tickets: $75 per person
Our past two Mystery Kitchen Tours have showcased the talents of:
- Angus An – Maenam
- Jeremie Bastien – Boneta
- Robert Belcham – Refuel, Campagnolo
- Ned Bell – Cabana Bar and Grille
- Julian Bond – Pacific Institute of Culinary Arts
- Andrea Carlson – Bishop’s
- Sean Cousins – The Vancouver Club
- Quang Dang – Diva at the Met, Metropolitan Hotel
- Scott Jaeger – The Pear Tree
- Lisa Perkins – The Vancouver Club
- Neil Taylor – Cibo
- Marc Thuet – Thuet, Conviction Kitchen
- James Walt – Araxi
- Chris Whittaker - O’Doul’s, Listel Hotel
- Josh Wolfe – Coast Restaurant
- Neil Wyles – Hamilton Street Grill
Will you be able to guess our next slate of participating culinary icons?